Potato ,chicken and bacon bake

Ingredients

• 6 large potatoes
• 4 small sweet potatoes
• 6 large bacon rashes
• 1 large chicken breast
•  salt and pepper ,
• sprinkle assorted spices (Portuguese chicken blend , parsley, garlic paste,onion powder & sweet paprika)
• 2 cups chicken stock
• 100ml sour cream
• grated cheese

Directions

1. Pre heat your oven to 180 degrees C and grease (butter) a large rectangle baking dish
2. Place a layer of sliced potato evenly on the bottom of the dish, then add sweet potato,sprinkle diced bacon and sliced chicken breast Sprinkle assorted spices ,salt and pepper
3. Repeat layering with ingredients mix chicken stock and sour cream then pour over the top.
4. Place in the oven and cook covered with alfoil till potato almost cooked for approximately 45 to 60 mins,
5. Take foil off lastly add grated cheese till topping is a golden brown colour.

Notes

• Not suitable for freezing.
• Potato Bake is best eaten the day it is made, but can be refrigerated for up to two days after cooking.
• Serve as a side dish to BBQ meat with salad (or eat it on it’s own!!)
• I was just using what was in fridge at the time .
• allow 20 minutes prep approx 1 hour cooking time

Surprisingly delicious