Turkish Flatbread

Turkish milk bread in a pan ,the soft and tasty bread .Easy to make.This flatbread is the perfect alternative to usual bread doesnt effect my stomach.

INGREDIENTS:

• For the dough:
• 500g (4 cups) flour
• 160ml (2/3 cup) warm milk 160ml
• (2/3 cup) warm water
• 7g (2 tsp) dry yeast 10g
• (1 tbsp) sugar 6g
• (1 tsp) salt 20ml
• (1 tbsp) olive oil

For the topping:

• 20g (4 tsp) melted butter
• Chopped parsley

METHOD:

1. In a bowl combine warm milk, warm water, dry yeast, and sugar. Whisk to combine.
2. Stir in flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough.
3. Massage olive oil into the dough until smooth. Brush some oil on top, cover, and let sit for 1 hour.
4. Roll the dough into a ball and divide it into 6 parts.
5. Roll each piece into a small ball and flatten it with a rolling pin into a round shape.
6. Continue with the remaining dough. Heat a non-sticking frying pan over medium-high heat.
7. Heat flatbread for 1 minute or until bubbling on top.
8. Flip and cook on the other side for another minute. Flip again reduce the heat to low and continue to cook.